Chefs for aircraft catering services (a. pantry chef (Cold Kitchen )- 2-3 persons , b. hot kitchen chef -  2-3 persons, c. pastry (cold kitchen) chef 2-3 persons, d. bakery chef - 2-3 persons, e. universal chef -1 person)


Job description

Preparing a wide variety of healthy interesting food for aircrafts.

Under direct supervision of Head Chef (Deputy production Director) overseeing/managing and implementing   in-flight catering activities (assistance in creating menus, preparing, cooking and assembling dishes, making sure that they go out on time etc.) in accordance with procedures and quality  standards

  1. Requirements previous experience in catering field(mandatory)  or airlines catering (priority) ;
  2. knowledge of cooking techniques, and use of equipment (mandatory);
  3. completion of basic relevant education or its equivalent (desirable),
  4. good interpersonal and communication skills, ability to work under pressure, multitasking, high level of  responsibility
  5. Languages: English or Russian (intermediate level)


Preferable countries

Asian , south asian  countries, CIS countries, Turkey, Israel  etc


Working schedule

5 day per week / or shift


Accommodation and allowances

  1. Accommodation- amount within the framework of  USD 260-295 per month
  2. Ticket to the home country and back  once per working year
  3. Work and resident permit (1st year, then will be discussed)

Müsahibə əsasında

How to apply

You are welcome to send your CV